Pesto Sauce

Recipe by Pianolady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade.
  • Process for 30 seconds.
  • Add the basil leaves, salt, and pepper.
  • With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed.
  • Add the Parmesan Cheese and puree for a minute.
  • Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
  • Enjoy!
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