Pesto Sauce

Recipe by Tisme
READY IN: 25mins
SERVES: 4
YIELD: 350 gr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry the basil, put basil into the blender with the garlic and pine nuts, pulsate and then add the cheese's whilst blending add the oil a little at a time until reaching the desired consistency. Just before serving season and if sauce is not moist enough add 2- 3 tablespoons of the pasta cooking water or if you prefer white wine to moisten the sauce.
  • Serve over any pasta.
  • This quantity should be enough to dress about 350gr pasta.
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