Best Red Pesto Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or blender, blend the tomatoes, basil and garlic.
  • Add the grated cheese, nuts and 1/4 cup olive oil; blend well.
  • Add the remaining 1/4 cup olive oil, salt and pepper; blend well.
  • Store in the fridge, or separate evenly in icecube containers and freeze.
  • Use in pasta dishes.
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