Ravioli With Creamy Pesto Sauce
Easy and incredible to taste.
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INGREDIENTS
Nutrition- 1cup whipping cream
- 1(2 7/8 ounce) jar pesto sauce
- 1
- 2(9 ounce) packages refrigerated cheese ravioli, uncooked
- 2
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DIRECTIONS
- Combine whipping cream and pesto sauce in a saucepan; add capers.
- Cook mixture over low heat until thoroughly heated, stirring frequently.
- Cook pasta according to package directions, and drain.
- Toss pasta with sauce, and sprinkle with toasted pine nuts.
- Serve immediately.
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