Ravioli With Creamy Pesto Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup whipping cream
  • 1
    (2 7/8 ounce) jar pesto sauce
  • 1
    (3 ounce) jar capers, drained
  • 2
    (9 ounce) packages refrigerated cheese ravioli, uncooked
  • 2
    tablespoons pine nuts, toasted
Advertisement

DIRECTIONS

  • Combine whipping cream and pesto sauce in a saucepan; add capers.
  • Cook mixture over low heat until thoroughly heated, stirring frequently.
  • Cook pasta according to package directions, and drain.
  • Toss pasta with sauce, and sprinkle with toasted pine nuts.
  • Serve immediately.
Advertisement