Creamy Walnut Pesto Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the cheese into 1cm cubes and chop finely in your food processor.
  • Add walnuts, garlic, salt and basil and chop until you have a rough paste.
  • Slowly add olive oil to the running food processor until the paste starts to form a ball.
  • Add yogurt to the food processor and pulse until thoroughly mixed.
  • Transfer the sauce to a bowl, cover tightly and refrigerate for one hour to allow the flavours to mingle.
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