Italian Style Salmon Fillets With Vodka Sauce

Recipe by Oolala
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat the oil in a large saute pan over medium heat, until almost smoking.
  • Add the salmon fillets and sear to brown, about 3 minutes a side.
  • Add the onion , plum tomatoes, chives, asparagus tips and continue to cook for 2 minutes.
  • Add vodka, tipping the pan toward the flame to ignite. Continue cooking until the flame goes out and the alcohol is burned off.
  • Stir in the crushed tomatoes, grated cheese and enough heavy cream to create a pink sauce.
  • Cook an additional 1-2 minutes, or until fish is cooked through.
  • Season with salt and pepper.
  • Remove the fish to serving plates and continue cooking and stirring the sauce to thicken if desired.
  • Pour sauce over the fish and garnish with fresh parsley.
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