Quick & Easy Italian-Style Cod Fillets

Recipe by Jakies Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs fresh cod fish fillets
  • 2
    cans diced canned tomatoes with balsamic vinegar, olive oil and basil
  • 2
    tablespoons minced garlic
  • grated Italian cheese (parmesan, romano, asiago, grana padano)
  • salt & pepper
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DIRECTIONS

  • Mix together the canned tomatoes and garlic.
  • Spread 1/2 of the tomato/garlic mixture on the bottom of a large frying pan.
  • Place the fish fillets on top of the tomatoes.
  • Spread the remaining mixture over the fillets.
  • Sprinkle with salt, pepper and Italian cheese.
  • Bring to a boil, lower heat and simmer until fillets flake easily with a fork.
  • Serve with rice or pasta.
  • Enjoy!
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