Easy Chimichurri Marinade

Name: Easy Chimichurri Marinade
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 6 garlic cloves; 2 shallots; 2 cups fresh parsley; 1/4 cup oregano leaves; 1 tablespoon salt; 1 teaspoon red pepper flakes; 1 cup olive oil; 1/2 cup red wine vinegar; 1/4 cup water

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Recipe by Oolala

The BBQ sauce of Argentina which is great on steaks, shish kabobs and vegetables. This will add spice to your BBQ. From the Star-Ledger paper May, 2006. Wines suggested: for beef, serve with Cabernet Sauvignon (the robust flavor stands up to spicy foods) and for veggies, serve an Argentinian wine called Malbec from Quara, named for the Incan term for llama (this is rich, fruity and easy to drink). I guessed the yield!

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READY IN: 5mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

6

garlic cloves
2

shallots
2

cups fresh parsley
¹⁄₄

cup oregano leaves
1

tablespoon salt
1

teaspoon red pepper flakes
1

cup olive oil
¹⁄₂

cup red wine vinegar
¹⁄₄

cup water

DIRECTIONS

Mince, or finely chop, the first 4 ingredients together and then add salt and pepper flakes.
Add the oil, vinegar and water to the above mixture. Blend with a whisk and marinate meat and/or veggies overnight in this sauce.
Grill meat/veggies over medium heat.

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