Donair Sauce for New Brunswick Donairs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat the cold canned milk together with the granulated sugar.
  • While continuing to beat. slowly add the vinegar to the milk mixture.
  • Mixture should be fluffy.
  • Mix in the garlic salt.
  • Serve with New Brunswick Donairs.
  • May store for 2-3 days in the refrigerator.
Advertisement