Donair Sauce for New Brunswick Donairs

Submitted by Chef burnt toast

"This is a sweet garlic sauce served with Donairs that we are fond of in Atlantic Canada."

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 1 cup
• Serves: 8

ingredients

• 1⁄2 cup canned milk (cold)
• 1⁄2 cup granulated sugar
• 2 teaspoons white vinegar
• 1⁄2 teaspoon garlic salt

directions

1. Beat the cold canned milk together with the granulated sugar.
2. While continuing to beat. slowly add the vinegar to the milk mixture.
3. Mixture should be fluffy.
4. Mix in the garlic salt.
5. Serve with New Brunswick Donairs.
6. May store for 2-3 days in the refrigerator.

Reviews

[goyeabean]

As we say in Newfoundland "that is the cat's a**!" I made it to go with pizza and garlic fingers for supper. I doubled the recipe because I like to put some garlic fingers on my donair sauce. lol I won't be paying the extra to add donair sauce to my order ever again!

 

[chantelerank]

Being from the east coast of Canada and loving donair sauce I think this recipe is fantastic! Absolutely perfect! Good recipe burnt toast! Thank you!

 

[Montana Heart Song]

This is an excellent sauce for the Donairs. I also use this same sauce without the garlic salt and add creamy horseradish, just a bit to it and serve it with the Donairs and also with shredded cabbage, this is highly praised in Montana and Alberta also Thanks for posting!