Donair Sauce for New Brunswick Donairs

"This is a sweet garlic sauce served with Donairs that we are fond of in Atlantic Canada."
 
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Ready In:
5mins
Ingredients:
4
Yields:
1 cup
Serves:
8
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ingredients

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directions

  • Beat the cold canned milk together with the granulated sugar.
  • While continuing to beat. slowly add the vinegar to the milk mixture.
  • Mixture should be fluffy.
  • Mix in the garlic salt.
  • Serve with New Brunswick Donairs.
  • May store for 2-3 days in the refrigerator.

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Reviews

  1. As we say in Newfoundland "that is the cat's a**!" I made it to go with pizza and garlic fingers for supper. I doubled the recipe because I like to put some garlic fingers on my donair sauce. lol I won't be paying the extra to add donair sauce to my order ever again!
     
  2. Being from the east coast of Canada and loving donair sauce I think this recipe is fantastic! Absolutely perfect! Good recipe burnt toast! Thank you!
     
  3. This is an excellent sauce for the Donairs. I also use this same sauce without the garlic salt and add creamy horseradish, just a bit to it and serve it with the Donairs and also with shredded cabbage, this is highly praised in Montana and Alberta also Thanks for posting!
     
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RECIPE SUBMITTED BY

Love to cook....love to eat....
 
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