Sweet and Hot Garlic Sauce

Recipe by Vegan Courtney
READY IN: 35mins
YIELD: 3/4 cup


  • 1
    cup unbleached cane sugar
  • 12
    cup water
  • 12
  • 2
    tablespoons minced garlic
  • 1
    teaspoon salt
  • 1
    tablespoon hot chili sauce (you can find this at any asian market; usually it's the korean brand with the bright green top. If y)


  • In a saucepan, comine the sugar, water, vinegar, garlic and salt.
  • Bring to a boil over medium heat until the sugar is dissolved.
  • Turn to medium-low and keep cooking until the sauce is a little syrupy (18-25 min).
  • Remove from heat and add the chili sauce--mix well; it will turn a nice amber-orange.
  • Let cool to room temperature, then keep refrigerate in an airtight jar for up to three weeks.
  • When using, heat a little bit until it thins to a slightly syrupy consistency.