Poutine Rapee

Recipe by BirdyBaker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
YIELD: 6 poutines
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the salted pork in cold water overnight to remove the excess salt.
  • Cut into cubes.
  • Grate the uncooked potatoes and extract the water from them by squeezing them in a cloth.
  • Mix the grated potatoes with the mashed, seasoned potatoes, adding more seasoning if necessary.
  • Make a hole in the centre of the potato ball with your thumb and add a tablespoon of the salted pork.
  • Close up the hole and roll the poutine in white flour and gently lower the poutine into a large pot of boiling,salted water.
  • Keep the water boiling and simmer the poutines for 2-3 hours.
  • Serve hot with butter, salt and pepper, or as a dessert with sugar a molasses.
  • They are also yummy with mustard.
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