NUTRITION INFO
Serving Size: 1 (332) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 138.6
Calories from Fat 96 g 69 %
Total Fat 10.7 g 16 %
Saturated Fat 1.5 g 7 %
Total Carbohydrate
10.4 g
3 %
Dietary Fiber 3.6 g 14 %
Sugars 3.3 g 13 %