Broiled Tilapia Fillets

READY IN: 13mins
SERVES: 4-6
YIELD: 6 Fillets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line the broiler pan with aluminium foil.
  • Pat the fish dry then place it on the pan. Season both sides of the fish with the salt, pepper, oregano and parsley.
  • Drizzle the fish with the olive oil then top with the garlic.
  • Set the broiler and place the fish about 8 inches away. Cook until the fish is cooked through and flaky, about 8 minutes. (Time depends on the thickness of the fillets.) Be careful not to burn the garlic.
  • Serve with the lemon wedges.
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