Tasty Tilapia Fillets
photo by Felix4067
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 filleted tilapia fillets, about 4 fillets
- 1 cup apple cider vinegar, more if needed
- 2 tablespoons horseradish
- 2 tablespoons low-fat mayonnaise
- 2 garlic cloves, minced
- 1 teaspoon basil leaves
- 1 tablespoon paprika
- 1 medium lemon, wedged
directions
- Wash tilapia and place in flat non-metal pan. Cover with apple cider vinegar. Let stand in refrigerator 1/2 hour.
- Mix together low fat mayo and horseradish. Place aside.
- Bring enough water to make 1/2 inch depth in large pan to a boil. Place garlic in water, turn off heat. Remove tilapia from vinegar, carefully place into heated water and turn heat to very low.
- Sprinkle basil leaves and paprika over tilapia fillets and very lightly simmer, covered, for 10-15 minutes. Turn off heat.
- Serve with a spoonful of horseradish/mayonnaise mixture on each fillet and a lemon wedge.
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Reviews
-
I was halfway through marinating the fillets when I discovered I was out of horseradish. I am NEVER out of horseradish. But...I did have some packets of Arby's Horsey Sauce! LOL I figured they were pretty close. The fish was excellent tasting, and melted in our mouths. I'll definitely be making it again with the right sauce.
RECIPE SUBMITTED BY
Pantry Chef Starkey
Thomasboro, il
I live in an old small German community in the middle of the country. I love to can my garden veggies, fruit and meat...my garden is 20' x 30'...my two young boys love to get dirty in it!!