Seasoned Talapia Fillets

Submitted by mama smurf

"Found in Taste of Home Quick Cooking. It is a simple, easy and a light dinner. You could use any kind of white fish and I would think it would still be delicious...I used 3 small talapia fillets. I also added some fresh garlic and some (about 1/4 cup) of white wine in pan."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 2

ingredients

• 2 tilapia fillets (6 oz. each)
• 1 tablespoon butter, melted
• 1 teaspoon steak seasoning
• 1⁄2 teaspoon dried parsley flakes
• 1⁄4 teaspoon dried thyme (I used a little less)
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon onion powder
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 dash garlic powder

directions

1. Place the fillets in a greased baking dish. Drizzle with the butter. In a small bowl, combine the remaining ingredients; sprinkle over fillets.
2. Cover and bake at 425 degrees for 15 minutes. Uncover and bake 5-8 minutes longer or until fish flakes easily with a fork.

Reviews

[Chris from Kansas]

I love the seasoming for this fish. Very flavorful and easy. Would probably use a little less steak seasoning next time as it was very prominent. I used swai instead of tilapia and cooked it from frozen, which took about 10-15 minutes longer, and it turned out great!

 

[Toni in Colorado]

Another 5 stars for this one! My husband and I enjoyed this with a salad, a rice dish, mixed vegetables, and rolls. Thank you for an easy and great recipe.,

 

[kdodd]

So easy and so flavorful! This is the only Talapia recipe I use! Even the picky eaters in my family love this!

 

[Zaney1]

A nice change for tilapia, for us. My girls thought it was a little too peppery, probably due to the steak seasoning I used, but the husband and I both liked it. I doubled the recipe as I had 4 fillets.

 

[Stella A.]

Tilapia Fillets turned out to be a big favorite! Its so delicious!