Easy Parmesan Fish Fillets

Recipe by Recipe Reader
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Coat fish with flour, set aside.
  • Melt margarine in large ovenproof skillet over medium heat.
  • Cook green onions in butter, stirring occasionally for 4 minutes.
  • Add fish and cook for 3 minutes, turn fillets and cook an additional 3 minutes.
  • Add wine and lemon juice to skillet and season fillets with salt and pepper.
  • Sprinkle fillets with parmesan cheese.
  • Bake 15 minutes, until hot and bubbly.
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