Name: Broiled Tilapia Parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup parmigiano-reggiano cheese; 1/4 cup butter, softened; 3 tablespoons mayonnaise; 2 tablespoons fresh lemon juice; 1/4 teaspoon dried basil; 1/4 teaspoon ground black pepper; 1/8 teaspoon onion powder; 1/8 teaspoon celery salt; 2 lbs tilapia fillets

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Recipe by ElvisPresley99

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Broiled Tilapia Parmesan created by Lynn in MA

This is a wonderful recipe that will work with any white fish. I prefer the Tilapia, as it is so mild. This is quick and easy. We serve it with Jasmine Rice, and Black Beans!

Ready In:: 15mins
Serves:
Units:

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ingredients

¹⁄₂ cup parmigiano-reggiano cheese
¹⁄₄ cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
¹⁄₄ teaspoon dried basil
¹⁄₄ teaspoon ground black pepper
¹⁄₈ teaspoon onion powder
¹⁄₈ teaspoon celery salt
2 lbs tilapia fillets

directions

Preheat your oven's broiler.
Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice.
Season with dried basil, pepper, onion powder and celery salt.
Mix well and set aside.
Arrange fillets in a single layer on the prepared pan.
Broil a few inches from the heat for 2 to 3 minutes.
Flip the fillets over and broil for a couple more minutes.
Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side.
Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork.
Be careful not to over cook the fish.

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RECIPE MADE WITH LOVE BY

@ElvisPresley99

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@ElvisPresley99

Contributor

"This is a wonderful recipe that will work with any white fish. I prefer the Tilapia, as it is so mild. This is quick and easy. We serve it with Jasmine Rice, and Black Beans!"

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review by Gretchen G.

5/4/2017

Followed recipe exactly. It was edible.

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review by gwynn

10/27/2014

Lovely! Thanks for posting.

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review by msbrighteyes

5/16/2013

this is awesome...i love it

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photo by Lynn in MA

5/16/2013

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review by Lynn in MA

5/16/2013

I followed the recipe exactly, but added some garlic powder, onion powder and paprika (for color) to the compound butter mixture. I also sprinkled some Panko crumbs mixed with a little parsley flakes on top of the butter/cheese mixture just prior to the final broiling. I cannot say how excellent this was.

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