Whole Red Snapper in Szechuan Hot Sauce

Recipe by Peter Pan
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the fish with soy sauce and dry wine mixture.
  • Let the fish fillets marinated in the refrigerator for about 15 minutes.
  • Heat oil in a large skillet, saute the fish fillets for about 3 minutes on each side.
  • Remove the fillets, add garlic, green onion, ginger, chili bean sauce, tomato paste, sugar, vinegar and water.
  • Bring the mixture to a boil before adding the fish fillets back to the skillet.
  • Braise the fish in the sauce for about 4 to 5 minutes.
  • Mix the cornstarch with 2 tsp of water, stir in the sauce and cook for another minute.
  • Sprinkle with sesame oil (optional) and serve immediately with steamed rice and your favorite steamed vegetables.
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