Red Snapper with Mustard Sauce

My favorite meal. Simple, easy and delicious.
- Ready In:
- 17mins
- Serves:
- Units:
15
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ingredients
- 4 (6 ounce) red snapper fillets
- 3 tablespoons lemon juice
- 2 tablespoons prepared mustard (I use French's Dijon)
- 2 tablespoons mayonnaise
- 2 stalks green onions, finely chopped
- salt and pepper, to taste (I prefer garlic salt)
directions
- Arrange fish fillets in a baking pan or baking dish.
- Sprinkle fish with lemon juice, salt and pepper.
- Broil fish in oven for about 7 to 9 minutes or until fish is opaque.
- Meanwhile, mix prepared mustard, mayonnaise, green onions and salt.
- Spread sauce over fish and broil for a couple more minutes or until sauce begin to bubble.
- Serve immediately with steamed rice and a side of steamed vegetables.
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@Peter Pan
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This dish was DELICIOUS! :) As a first time making any kind of fish other than Tilapia, this was an easy and quick meal. Served with french style green beans and Copycat Outback Steakhouse Chopped Blue Cheese Salad (Recipe #330740), my boyfriend was really impressed with my next to non-existent cooking skills! He now wants to try this sauce on my first attempt at Salmon.1Reply
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Just like the description says. Simply, easy and delicious! I had 2 small snapper fillets, rinsed and patted dry with paper towels. Then put on a sprayed, foil lined cookie sheet, squeezed a half of lemon on them and broiled on high for 7 minutes. Added the sauce (with garlic powder) and broiled for 1 minute. Excellent! Thank you!2Reply
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