Name: Red Snapper with Mustard Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 4 (6 ounce) red snapper fillets; 3 tablespoons lemon juice; 2 tablespoons prepared mustard (I use French's Dijon); 2 tablespoons mayonnaise; 2 stalks green onions, finely chopped; salt and pepper, to taste (I prefer garlic salt)

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Recipe by Peter Pan

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Red Snapper with Mustard Sauce created by Derf2440

My favorite meal. Simple, easy and delicious.

Ready In:: 17mins
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Units:

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ingredients

4 (6 ounce) red snapper fillets
3 tablespoons lemon juice
2 tablespoons prepared mustard (I use French's Dijon)
2 tablespoons mayonnaise
2 stalks green onions, finely chopped
salt and pepper, to taste (I prefer garlic salt)

directions

Arrange fish fillets in a baking pan or baking dish.
Sprinkle fish with lemon juice, salt and pepper.
Broil fish in oven for about 7 to 9 minutes or until fish is opaque.
Meanwhile, mix prepared mustard, mayonnaise, green onions and salt.
Spread sauce over fish and broil for a couple more minutes or until sauce begin to bubble.
Serve immediately with steamed rice and a side of steamed vegetables.

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RECIPE MADE WITH LOVE BY

@Peter Pan

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@Peter Pan

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"My favorite meal. Simple, easy and delicious."

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review by Jaudon

8/9/2012

Fantastic! I added some hot sauce to the sauce, to make it a touch spicy, but otherwise made as is. Thanks for the great recipe!

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review by Chica Long

1/4/2012

This dish was DELICIOUS! :) As a first time making any kind of fish other than Tilapia, this was an easy and quick meal. Served with french style green beans and Copycat Outback Steakhouse Chopped Blue Cheese Salad (Recipe #330740), my boyfriend was really impressed with my next to non-existent cooking skills! He now wants to try this sauce on my first attempt at Salmon.

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review by carwashgirl

4/1/2011

My husband and I loved this recipe! Very tasty! I used Grey Poupon Country Dijon mustard and added probably a tsp. of lemon juice and a splash of white wine to the sauce. This was excellent! I will definitely be saving this recipe!

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review by ElvisPresley99

10/2/2010

Absolutely delicious! Made exactly as stated, only added a teaspoon of lemon juice to the sauce, prior to applying to the fish! Great!

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review by debberd2

4/20/2010

Just like the description says. Simply, easy and delicious! I had 2 small snapper fillets, rinsed and patted dry with paper towels. Then put on a sprayed, foil lined cookie sheet, squeezed a half of lemon on them and broiled on high for 7 minutes. Added the sauce (with garlic powder) and broiled for 1 minute. Excellent! Thank you!

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