Red Snapper with Mustard Sauce

Name: Red Snapper with Mustard Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 4 (6 ounce) red snapper fillets; 3 tablespoons lemon juice; 2 tablespoons prepared mustard (I use French's Dijon); 2 tablespoons mayonnaise; 2 stalks green onions, finely chopped; salt and pepper, to taste (I prefer garlic salt)

(15)

Recipe by Peter Pan

My favorite meal. Simple, easy and delicious.

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READY IN: 17mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

(6 ounce) red snapper fillets
3

tablespoons lemon juice
2

tablespoons prepared mustard (I use French's Dijon)
2

tablespoons mayonnaise
2

stalks green onions, finely chopped
salt and pepper, to taste (I prefer garlic salt)

DIRECTIONS

Arrange fish fillets in a baking pan or baking dish.
Sprinkle fish with lemon juice, salt and pepper.
Broil fish in oven for about 7 to 9 minutes or until fish is opaque.
Meanwhile, mix prepared mustard, mayonnaise, green onions and salt.
Spread sauce over fish and broil for a couple more minutes or until sauce begin to bubble.
Serve immediately with steamed rice and a side of steamed vegetables.

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