Red Snapper with Mustard Sauce

Submitted by Peter Pan

"My favorite meal. Simple, easy and delicious."

 

• Ready In: 17mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 (6 ounce) red snapper fillets
• 3 tablespoons lemon juice
• 2 tablespoons prepared mustard (I use French's Dijon)
• 2 tablespoons mayonnaise
• 2 stalks green onions, finely chopped
• salt and pepper, to taste (I prefer garlic salt)

directions

1. Arrange fish fillets in a baking pan or baking dish.
2. Sprinkle fish with lemon juice, salt and pepper.
3. Broil fish in oven for about 7 to 9 minutes or until fish is opaque.
4. Meanwhile, mix prepared mustard, mayonnaise, green onions and salt.
5. Spread sauce over fish and broil for a couple more minutes or until sauce begin to bubble.
6. Serve immediately with steamed rice and a side of steamed vegetables.

Reviews

[Sharon123]

Our whole family really enjoyed this fish recipe! The mayo and mustard were a great combination to put on top of the fish! I served this with jasmine rice, three bean casserole and oriental slaw. Thanks for a yummy recipe!

 

[Derf2440]

Delicious coat for fish, went really well with red snapper. I served it over a bed of spinach with rice. Lovely dinner, will definately make it again, thanks for sharing!

 

[Damon R.]

Absolutely delicious! Made exactly as stated, only added a teaspoon of lemon juice to the sauce, prior to applying to the fish! Great!

 

[debberd2]

Just like the description says. Simply, easy and delicious! I had 2 small snapper fillets, rinsed and patted dry with paper towels. Then put on a sprayed, foil lined cookie sheet, squeezed a half of lemon on them and broiled on high for 7 minutes. Added the sauce (with garlic powder) and broiled for 1 minute. Excellent! Thank you!

 

[Dr. Jenny]

We really enjoyed this easy to prepare, flavorful snapper recipe. I used meaux mustard. I served with Recipe #70342 70342 for a really mustard-y meal that we enjoyed very much! Thanks for posting. We will definitely make this again.