Baked Red Snapper in Dill Sauce

Recipe by CaribbeanQueen
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sauce ingredients in small bowl:
  • Mayonnaise, garlic, lemon juice, minced green onion, dried dill, black pepper. Set aside.
  • Preheat oven to 400°F.
  • Place lemon slices in center of large sheet of foil. Top with sliced green onions and dill. Put fish fillet on top.
  • Season with salt and pepper.
  • Fold foil to make a packet.
  • Bake about 20 minutes (check at 15) or until the fish is opaque.
  • Spread some sauce in the middle of 2 plates. Top with the fish, onions and lemon.
  • Garnish with fresh dill sprigs.
  • Note: I made this last night but didn't have mayo. Substituted sour cream. I think I like that better. 07/23/05.
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