Egyptian Red Snapper in Red Pepper Mint Sauce

Name: Egyptian Red Snapper in Red Pepper Mint Sauce
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 6 (8 ounce) red snapper fillets; 1 tablespoon olive oil; 1 large red onion; 2 garlic cloves; 1 red pepper (charred, skinned, chopped); 1/8 teaspoon cayenne; 5 mint leaves; 1/2 tablespoon dried thyme; 3 teaspoons lemon juice

(8)

Recipe by Pot Scrubber

This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

(8 ounce) red snapper fillets
1

tablespoon olive oil
1

large red onion
2

garlic cloves
1

red pepper (charred, skinned, chopped)
¹⁄₈

teaspoon cayenne
5

mint leaves
¹⁄₂

tablespoon dried thyme
3

teaspoons lemon juice

DIRECTIONS

Saute onion in olive oil until golden.
Add remaining ingredients (except fish) and simmer 10 minutes.
Pour sauce over snapper fillets and bake, covered, in a 350°F oven for 18 minutes.
Serve over couscous.

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