Black Bean and Red Pepper Salsa

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heath olive oil in a 10" skillet over moderate heat. Add peppers and onion and saute until vegetables start to soften, about 3-4 minutes.
  • Add garlic and saute 1 minute.
  • Add wine and oregano and cook 3-4 more minutes, until vegetables are tender, but still have bite.
  • Remove from heat, allow to cool slightly, then stir in beans, tabasco, lime juice and cilantro. Add salt and pepper, to taste. Add garnishes, if desired.
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