Greek Red Snapper

Submitted by kymgerberich

"For the 'zaar World Tour 2005"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 2 1⁄2 - 3 lbs red snapper
• 1 medium onion, chopped
• 1⁄2 green pepper, chopped
• 2 -3 garlic cloves
• 16 ounces whole tomatoes, sliced up
• 1⁄2 cup white wine
• 2 tablespoons parsley, chopped
• 1⁄4 tablespoon basil, chopped
• 10 -12 Greek olives, pitted

directions

1. Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes.
2. Brush a shallow baking dish with olive oil and place fish in dish. Pour wine over top.
3. Pour hot tomato mixture over fish.
4. Dot with a little butter.
5. Bake at 350F for 45 minutes to 1 hour.
6. Combine parsley, basil and olives and sprinkle over fish.

Reviews

[Peter J]

This was something else! I really liked the combination of ingredients and this is a recipe that really proves the best dishes don't leave an empty tin in sight. Everything reduced together so well and combined with a whole fresh snapper everything was just so perfect! As well as topping with the tomato mixture I also placed some inside the snapper.