Greek Red Snapper

Recipe by kymgerberich
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes.
  • Brush a shallow baking dish with olive oil and place fish in dish. Pour wine over top.
  • Pour hot tomato mixture over fish.
  • Dot with a little butter.
  • Bake at 350F for 45 minutes to 1 hour.
  • Combine parsley, basil and olives and sprinkle over fish.
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