Greek Style Lima Beans
"I found this recipe in the Epicurious site posted for the 2005 Zaar World Tour/Greece."
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
7
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ingredients
- 1 (10 ounce) package frozen baby lima beans
- 1 cup water
- 3 tablespoons extra virgin olive oil
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon minced garlic
- 1⁄2 teaspoon salt
directions
- Cook lima beans, water, 2 tablespoons oil, 1 tablespoon parsley, garlic, and salt in a 2-quart heavy saucepan, tightly covered, over moderate heat, stirring occasionally, until beans are tender, 17 to 20 minutes. Season with salt and pepper and transfer to a bowl. Serve sprinkled with remaining tablespoon parsley and drizzled with remaining tablespoon oil.
- Makes 4 servings.
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@katie in the UP
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@katie in the UP
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So simple, yet so delicious. This was my first time preparing lima beans and I was very satisfied with the end result. I will definitely stock up on those on my next shopping trip. Thank you.
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I have tried it with kongsilla sauce it was fanominon beautiful even my daughter Mitzi and her freinds Laurel,Lisa and Madison loved it it had the taste the presentaition i say beautiful it was to die for by the way im a world cook i have ben to brazil,france,london,china,japan,thiwan,russia,norway i have met Mr.Bobby Flay and paula deen
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The garlic really perked up the limas. Thanks
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Proof once again that less is more - these are so delicious. I followed the recipe exactly and was rewarded with a delicious dish of the best limas I have ever tasted. Loved them so much will be adding limas to the meal rotation far more regularly. -
These were really good! I never thought to add garlic to Lima beans before. It turned out to be very good. Thanks for a new way!!
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