Greek Style Lima Beans

"I found this recipe in the Epicurious site posted for the 2005 Zaar World Tour/Greece."
 
Greek Style Lima Beans created by Marsha D.
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook lima beans, water, 2 tablespoons oil, 1 tablespoon parsley, garlic, and salt in a 2-quart heavy saucepan, tightly covered, over moderate heat, stirring occasionally, until beans are tender, 17 to 20 minutes. Season with salt and pepper and transfer to a bowl. Serve sprinkled with remaining tablespoon parsley and drizzled with remaining tablespoon oil.
  • Makes 4 servings.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@katie in the UP
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Katanashrp
    So simple, yet so delicious. This was my first time preparing lima beans and I was very satisfied with the end result. I will definitely stock up on those on my next shopping trip. Thank you.
     
  2. MallorieVilarico
    I have tried it with kongsilla sauce it was fanominon beautiful even my daughter Mitzi and her freinds Laurel,Lisa and Madison loved it it had the taste the presentaition i say beautiful it was to die for by the way im a world cook i have ben to brazil,france,london,china,japan,thiwan,russia,norway i have met Mr.Bobby Flay and paula deen
     
  3. Paka1931
    The garlic really perked up the limas. Thanks
     
  4. Sherri Dodsworth
    Proof once again that less is more - these are so delicious. I followed the recipe exactly and was rewarded with a delicious dish of the best limas I have ever tasted. Loved them so much will be adding limas to the meal rotation far more regularly.
     
  5. Jessica K
    These were really good! I never thought to add garlic to Lima beans before. It turned out to be very good. Thanks for a new way!!
     
Advertisement

Find More Recipes