Greek Style Lima Beans

Name: Greek Style Lima Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (10 ounce) package frozen baby lima beans; 1 cup water; 3 tablespoons extra virgin olive oil; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon minced garlic; 1/2 teaspoon salt

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Recipe by katie in the UP

I found this recipe in the Epicurious site posted for the 2005 Zaar World Tour/Greece.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) package frozen baby lima beans
1

cup water
3

tablespoons extra virgin olive oil
2

tablespoons chopped fresh flat-leaf parsley
1

tablespoon minced garlic
¹⁄₂

teaspoon salt

DIRECTIONS

Cook lima beans, water, 2 tablespoons oil, 1 tablespoon parsley, garlic, and salt in a 2-quart heavy saucepan, tightly covered, over moderate heat, stirring occasionally, until beans are tender, 17 to 20 minutes. Season with salt and pepper and transfer to a bowl. Serve sprinkled with remaining tablespoon parsley and drizzled with remaining tablespoon oil.
Makes 4 servings.

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