Posted for 2005 Zaar World Tour. Times DO NOT include marinating.
Serving Size: 1 (116) g
Servings Per Recipe: 8
Calories: 266.6
Calories from Fat 177 g 67 %
Total Fat 19.7 g 30 %
Saturated Fat 8.4 g 41 %
Cholesterol 209.7 mg 69 %
Sodium 906.3 mg 37 %
Total Carbohydrate 2.3 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.2 g 0 %
Protein 19.6 g 39 %