Australian Shrimp on the Barbie

"Posted for 2005 Zaar World Tour. Times DO NOT include marinating."
 
Download
photo by Katanashrp photo by Katanashrp
photo by Katanashrp
photo by Kim127 photo by Kim127
photo by PanNan photo by PanNan
photo by Bayhill photo by Bayhill
photo by Fairy Nuff photo by Fairy Nuff
Ready In:
15mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
  • Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
  • Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Desert Mojo
    Super good!
     
  2. Katanashrp
    These shrimp were a HUGE hit! I served 5 pounds of them for 15 people, and they were gone in a flash. I highly recommend this recipe to anyone. Thank you for sharing.
     
  3. Kim127
    We had this for dinner the other night. Stellar shrimp. We were so full afterwards because DH and I ate the whole thing by ourselves (of course, he ate more than I). Simple marinade to put together and I let the shrimp sit for just over an hour. This is going into our keepers for sure.
     
  4. PanNan
    The flavor is sooooo good! I loved these. Generally I hate to grill shrimp because of all the trouble skewering, then trying to turn the skewers on the grill within just a couple minutes of arranging them all on the grill, and then that peeling before you can eat them - but, that being said - it is all worth the taste of these wonderful shrimp, and I'll do it again!
     
  5. Bayhill
    These were absolutely delicious!! I used both the fresh parsley and thyme and doubled the garlic to 6 cloves. Also, I added 1 tsp. cajun/creole seasoning and 1/2 tsp red pepper flakes. My family devoured these and gave them 2 HUGE thumbs up!! Thank you for sharing this fantastic recipe...it is definitely a keeper!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes