Australian Shrimp on the Barbie
photo by Katanashrp
- Ready In:
- Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
- Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
- Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.
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The flavor is sooooo good! I loved these. Generally I hate to grill shrimp because of all the trouble skewering, then trying to turn the skewers on the grill within just a couple minutes of arranging them all on the grill, and then that peeling before you can eat them - but, that being said - it is all worth the taste of these wonderful shrimp, and I'll do it again!
These were absolutely delicious!! I used both the fresh parsley and thyme and doubled the garlic to 6 cloves. Also, I added 1 tsp. cajun/creole seasoning and 1/2 tsp red pepper flakes. My family devoured these and gave them 2 HUGE thumbs up!! Thank you for sharing this fantastic recipe...it is definitely a keeper!!