Australian Shrimp on the Barbie
Posted for 2005 Zaar World Tour. Times DO NOT include marinating.
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄4cup olive oil
- 1⁄4
- 3tablespoons fresh lemon juice
- 3
- 1tablespoon minced shallot
- salt and pepper
- 1 1⁄2
- spinach leaves (to garnish)
-
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DIRECTIONS
- Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
- Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
- Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.
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