Apple Honey Dutch Baby

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, whisk the flour, sugar, eggs and milk until smooth.
  • Place butter in a 10-in. ovenproof skillet.
  • Heat at 400° for 3-4 minutes or until melted; tilt pan to coat bottom and sides.
  • Pour batter into hot skillet.
  • Bake for 16-20 minutes or until edges are lightly browned.
  • Meanwhile, in a saucepan, saute apples in butter until lightly browned. Stir in honey, lemon juice and cardamom.
  • Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Spoon into pancake. Serve immediately.
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