Sausage and Apple Dutch Baby

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 3 medium apples, divided.
  • Heat the oven to 400 degrees.
  • 2. In a blender, combine the eggs, flour, milk, yogurt, vanilla, cinnamon and salt. Blend until very smooth, then set aside. Alternatively, the batter can be made in a bowl using a whisk.
  • 3. Coat a large cast-iron or oven-safe nonstick skillet with cooking spray, then heat it over medium-high. Add the sausage and cook, breaking up the meat, until just starting the brown, about 10 minutes.
  • 4. Meanwhile, peel and core 2 apples, then cut them into 1/2-inch chunks. Add the cut apples and onion to the skillet, then saute until they are just tender, about 6 to 8 minutes. Spread the sausage-apple mixture evenly over the bottom of the skillet and remove the pan from the heat.
  • 5.Core the remaining apple then cut it crosswise into very thin slices. A mandoline is best for this, but a food processor or careful knife work is fine, too.
  • 6. Pour the batter evenly over the sausage-apple mixture. Tilt the pan as needed to ensure it spreads evenly in the pan. Arrange the apple slices over the top of the batter; it's fine if they overlap. Sprinkle the apples with the sugar, then bake for 20 minutes.
  • Arrange the apple slices over the top of the batter; it’s fine if they overlap. Sprinkle the apples with the sugar, then bake for 20 minutes.
  • 6. To serve, slice into wedges and drizzle with maple syrup.
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