German Pancake

Recipe by Lavender Lynn
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Mix milk, eggs, flour, and salt with hand beater.
  • In 9x13 pan, melt butter in oven until hot and sizzling.
  • Pour batter into hot pan and bake immediately for 25 minutes or until puffed and brown.
  • Serve immediately with powdered sugar, lemon juice, and melted butter; or fresh applesauce with a dash of cinnamon, or crushed pineapple, or whipped cream, or fresh strawberries.
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