Apple Cinnamon Dutch Baby

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F Put butter into a 3 to 4 quart frying pan and place in oven to melt.
  • While butter is melting, peel and core 2 medium apples, then cut them into thin slices.
  • Remove the pan from the oven and add cinnamon and sugar to the melted butter.
  • Stir in the sliced apples.
  • Return pan to oven for about 3 minutes.
  • Put the eggs and milk into a blender and whip at high speed for 1 minute.
  • Set the blender to low speed and slowly add the flour until well blended.
  • Remove the pan from oven and pour egg batter over the butter and apples.
  • Bake for 20-25 minutes or until the pancake is raised and golden brown.
  • Cut in wedges and dust with powdered sugar.
  • Serve immediately.
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