Dutch Baby

Dutch Baby created by Ashley Cuoco

I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.
  • Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.
  • Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.
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RECIPE MADE WITH LOVE BY

@sugarpea
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@sugarpea
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"I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."
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  1. Tina L.
    Dutch Baby Created by Tina L.
    Reply
  2. Tina L.
    Successful 1st attempt, really happy and it was delicious. My family loved it. I made mine in a cast iron skillet and had to cut the baking time down a bit but thought it might be because of the cast iron. This is going to fast become a Sunday breakfast favorite.
    Reply
  3. Seattle Lori
    Dutch Baby Created by Seattle Lori
    Replies 1
  4. Kassandra B.
    Really Delicious. 3rd time making it. It's really great for a brunch.
    Reply
  5. Lauren B.
    Dutch Baby Created by Lauren B.
    Reply
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