Mixed-Berry Dutch Baby

Recipe by jenne
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425° and heat a 10-inch cast-iron skillet over moderate heat.
  • In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar and salt until combined.
  • Add the flour and milk and whisk until smooth. Add 1 cup each of the raspberries and blackberries.
  • Melt the butter in the skillet and add the batter, spreading the fruit evenly.
  • Bake in the center of the oven for about 22 minutes, until the edges are browned and puffed and the center is lightly browned in spots.
  • Transfer the skillet to a trivet and dust the Dutch Baby with confectioners’ sugar.
  • Cut into wedges and serve with the remaining fresh berries.
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