Crabby Baby (Crab Dutch Baby)

Name: Crabby Baby (Crab Dutch Baby)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 dungeness crab, cooked and cleaned (about 6oz of crab meat); 4 tablespoons unsalted butter; 2 large mushrooms, diced small; 2 tablespoons green onions, chopped; 2 garlic cloves, minced; 1/2 cup spinach, slivered; kosher salt; pepper; 2 large eggs; 1/2 cup whole milk; 1/2 cup flour; 1 tablespoon parmesan cheese

(1)

Recipe by jagret

Simple savory, delicious. adapted from: Crab:50 Recipes with the Sweet Taste of the Sea, by Cynthia Nims

People talking

Join In Now Join the conversation!

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

dungeness crab, cooked and cleaned (about 6oz of crab meat)
4

tablespoons unsalted butter
2

large mushrooms, diced small
2

tablespoons green onions, chopped
2

garlic cloves, minced
¹⁄₂

cup spinach, slivered
kosher salt
pepper
2

large eggs
¹⁄₂

cup whole milk
¹⁄₂

cup flour
1

tablespoon parmesan cheese

DIRECTIONS

Preheat oven to 425°F.
Saute mushrooms, green onions, and garlic in 1 TB of butter.
In a bowl, mushroom mix, crab, and spinach with a pinch of salt and pepper to taste.
Place the rest of the butter in a 8" cast iron pan. Place pan in oven to preheat.
In a blender or food processor, blend eggs for 30 seconds.
Add milk, flour, pinch of salt. Blend for 60 seconds.
Remove pan from the oven, butter should be melted, pour in batter.
Add crab mixture to pan, keeping a 3/4" away from the edge, sprinkle with parmesan cheese.
Bake for 20 minute.

Submit a Recipe Correction