Simple savory, delicious. adapted from: Crab:50 Recipes with the Sweet Taste of the Sea, by Cynthia Nims
Serving Size: 1 (147) g
Servings Per Recipe: 4
Calories: 260.1
Calories from Fat 142 g 55 %
Total Fat 15.9 g 24 %
Saturated Fat 8.9 g 44 %
Cholesterol 151.7 mg 50 %
Sodium 194.1 mg 8 %
Total Carbohydrate 15.2 g 5 %
Dietary Fiber 0.7 g 2 %
Sugars 2 g 8 %
Protein 14 g 28 %