Crabby Baby (Crab Dutch Baby)

Recipe by jagret
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Saute mushrooms, green onions, and garlic in 1 TB of butter.
  • In a bowl, mushroom mix, crab, and spinach with a pinch of salt and pepper to taste.
  • Place the rest of the butter in a 8" cast iron pan. Place pan in oven to preheat.
  • In a blender or food processor, blend eggs for 30 seconds.
  • Add milk, flour, pinch of salt. Blend for 60 seconds.
  • Remove pan from the oven, butter should be melted, pour in batter.
  • Add crab mixture to pan, keeping a 3/4" away from the edge, sprinkle with parmesan cheese.
  • Bake for 20 minute.
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