Dutch Babies

Recipe by kindcook
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 425.
  • Cut butter in half and put one pat each in two 8-inch round cake pans and put in the oven to melt- watch carefully, and take out when melted.
  • Blend the eggs and milk, then slowly add flour in a blender.
  • Pour half of the batter into each pan.
  • Return the pans to the oven and bake for 15 minutes until they're puffed up very high and firm with golden brown edges.
  • Serve by sprinkling with powdered sugar and squeezing half a lemon over each dutch baby or just maple syrup.
Advertisement