Vanilla Pear Dutch Baby

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READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°.
  • In a blender or in a bowl, combine the milk, eggs, flour, sugar, vanilla, and orange zest.
  • Blend or whisk until smooth.
  • Add the pear pieces and stir to combine.
  • Put the butter in a 10-inch pie dish or ovenproof frying pan and place in the oven to melt.
  • Remove from the oven and, using a paper towel or pastry brush, brush the inside of the dish or pan to coat it evenly with the butter.
  • Pour in the batter.
  • Bake for 15 minutes.
  • Decrease the temperature to 350° and bake until golden brown and well puffed, about 15 minutes more.
  • Remove from the oven and dust the top generously with the powdered sugar.
  • Serve immediately directly from the dish or pan.
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