Berry Dutch Baby (Low-Fat)

Recipe by justcallmetoni
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 425 degrees. Place cast iron skillet or other ovenproof frying pan in the oven.
  • Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth.
  • Add butter to the hot skillet, swirling to melt butter and coat both bottom and sides of pan.
  • Pour the batter into the pan and bake 25 minutes or until until the Dutch baby is puffy and well-browned.
  • While the cake is baking, mix the cinnamon and berries in a bowl.
  • Spoon the berries onto the Dutch baby and sprinkle with powdered sugar.
  • Serve hot.
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