Dutch Baby Pancake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 2-4
YIELD: 4-8 Slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425* F.
  • Either melt butter in an oven-proof skillet and remove from heat OR melt it in a regular saucepan and pour into a prepared (liberally buttered) pie pan.
  • In a blender, combine the eggs and milk and whirl until foamy and pale.
  • Add to the blender the vanilla, flour, sugar and salt.
  • Whirl until fully blended.
  • Pour batter into the melted butter--it will look like a dish of white soup with slicks of oil on top (not appetizing at all, I know).
  • Bake in the oven about 18 minutes or until golden brown and puffy.
  • Slice when the "puff" has deflated and serve with jam or sugar.
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