Vogels (Birds) - Roundsteak rolls

Recipe by PanNan
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs thin cut round steaks
  • 3 -5
    slices bacon
  • salt and pepper
  • 2
    onions, chopped fine
  • 1
    bouillon cube (1 tsp bouillon powder)
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DIRECTIONS

  • Pound the steak and cut into 4" squares.
  • Salt and pepper each piece.
  • Place 1/2 slice bacon and some chopped onion on square of meat.
  • Roll up and secure with toothpicks so filling will not come out.
  • Roll lightly in flour, brown in oil.
  • Place browned"birds" in a heavy skillet.
  • Cover with water in which bouillon has been added.
  • Cover and simmer until tender- about 2 hours adding more water as it simmers down.
  • This makes a delicious jus (non-thickened gravy).
  • To adapt for the crockpot, place in crockpot with liquid and bouillon after browning.
  • Cover and cook on high one hour and low for at least 4 hours.
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