Unstuffed Cabbage Rolls

Unstuffed Cabbage Rolls created by Charlotte J

This is a wonderful old fashioned dish that I'm sure you will enjoy. My family loves stuffed cabbage rolls, but I found that it took to much time to assemble, so I came up with this.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Chop cabbage into pieces, par-boil until almost tender.
  • Remove, rinse with cold water.
  • Drain well.
  • Mix all of ingredients EXCEPT tomato sauce.
  • Grease casserole dish.
  • Place 1/2 can of tomato sauce on bottom of dish.
  • Spread half of cooked cabbage over sauce, then layer all of meat mixture over cabbage, cover meat with the rest of cabbage, pour rest of tomato sauce over cabbage.
  • Bake 325°F in covered dish for 1 hour 15 minutes.
  • Let stand for 15 minutes before serving.
  • This is the basic recipe--you can add more of whatever you like.
  • My mother says she used ground turkey instead of hamburger and she liked it just fine.
  • Try this old fashioned dish and feel the love.
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"This is a wonderful old fashioned dish that I'm sure you will enjoy. My family loves stuffed cabbage rolls, but I found that it took to much time to assemble, so I came up with this."
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  1. aahlers
    I browned the hamburger and onion together first. I used instant rice and cooked this for 45 minutes. This recipe was okay, too much sugar. My husband thought it was really good. This made a lot, enough for 6 people!
    Reply
  2. aen935
    Absolutely delish! I didn't follow the recipe exactly, but it turned out amazing! I didn't have any tomato paste, so I added 26 oz of tomato sauce to make up for it. I also realized I didn't have any beef, so I substituted spicey sausage and wow! I think this made it! The sweet mixed with spicey is awesome!
    Reply
  3. Charlotte J
    Unstuffed Cabbage Rolls Created by Charlotte J
    Reply
  4. Charlotte J
    Unstuffed Cabbage Rolls Created by Charlotte J
    Reply
  5. Charlotte J
    This is a very easy recipe to make and it taste great. I used 1# 8oz of cabbage and steamed it instead of par-boiling. I only used 1 teaspoon of sugar and *NO* salt and thought it was perfect. I'll be making this again, thank you for posting. Made for *Zaar Cookbook Tag 2009* game
    Reply
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