Grand Slam Low Fat Unstuffed Cabbage

Recipe by Cajun Joe
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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core and slice cabbage 1/2" thick, and add to water in pot, and stir and cook till wilted.
  • Meanwhile - chop ground meat fine as you fry till it's no longer red. Place cooked meat in a colander to drain grease. Then wash the ground meat with running hot faucet running water to remove rest of grease.
  • Add ground meat, and sauce, and salsa to wilted cabbage, then simmer for 5-10 minutes. Serve over cooked white rice if you desire.
  • NOTE: At this point it is done, but you could have used the medium, or hot salsa instead, but that is much too peppered for me.
  • I used two 6" heads of cabbage, and the taste was strong and delicious, but I really believe that, with even larger heads of cabbage, and more meat if you choose = the taste wouldn't hardly deminish.
  • If you decide to add white rice to the recipe in the pot, consider using converted rice that holds it's texture even after freezing = like Uncle Ben's.
  • See my recipe for gumbo to get 13 minute boiled white rice recipe.
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