My Unstuffed Cabbage

Recipe by Elmotoo
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in 4qt. Dutch oven. Add onion & sausage; cook until meat is cooked, breaking it up into small bits.
  • Add rice, tomatoes & chicken broth. Stir well to combine & simmer 15 minutes.
  • Add raisins, brown sugar, vinegar, salt & pepper. Stir well.
  • Add cabbage & stir well to combine. Cover pot & simmer on low 10-15 minutes or until rice is tender and cabbage is tender-crisp.
  • Stir again & serve. Enjoy!
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