Unstuffed Cabbage Rolls

READY IN: 40mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
  • When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
  • Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
  • Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
  • Serve immediately.
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