Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 2 medium onions, chopped; 1 clove garlic, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (14 ounce) can tomato sauce; 1 can water; 1/2 cup uncooked long grain rice; 4 cups cabbage, shredded; sauerkraut (optional)

(21)

Recipe by Darlene10

A fast alternative for cabbage rolls.

People talking

Join In Now Join the conversation!

READY IN: 1hr 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs ground beef
2

medium onions, chopped
1

clove garlic, minced
1

teaspoon salt
¹⁄₄

teaspoon pepper
1

(14 ounce) can tomato sauce
1

can water
¹⁄₂

cup uncooked long grain rice
4

cups cabbage, shredded
sauerkraut (optional)

DIRECTIONS

Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
Bring to a boil and stir in rice.
Cover and simmer for 20 minutes.
Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
Repeat layers.
cover and bake in 350 oven for one l hour.
If desired you can put sauerkraut on top of the layers.
Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.

Submit a Recipe Correction