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Layered Cabbage Roll Casserole

Layered Cabbage Roll Casserole created by Baby Kato

A fast alternative for cabbage rolls.

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
  • Bring to a boil and stir in rice.
  • Cover and simmer for 20 minutes.
  • Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
  • Repeat layers.
  • cover and bake in 350 oven for one l hour.
  • If desired you can put sauerkraut on top of the layers.
  • Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.
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RECIPE MADE WITH LOVE BY

@Darlene10
Contributor
@Darlene10
Contributor
"A fast alternative for cabbage rolls."
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  1. pparker840
    I love this recipe but I used tomato soup instead of sauce and I added cabbage to hamburger mixture to soften it. Didn't have the uneven cooking that others experienced. Added cabbage after browning hamburger at the 20 minute cooking time of rice.
    Replies 2
  2. pparker840
    Tomato soup instead of sauce and cooked cabbage with rice 20 minutes to alleviate uneven cooking
    Reply
  3. anna2402
    Short on time, so I boiled the cabbage and stirred it in. Skipped the oven step entirely.
    Reply
  4. LittleRedChef
    We loved this dish! Heeding the warning that it could be too dry posted by another, I used a 14 oz can of diced tomatoes and a small 7 oz can of tomato paste with 2 T of sugar in place of the tomato sauce. I also used some leftover cooked rice I had in the fridge which cut down on the stovetop time. It was aromatic and absolutely delicious. Will definitely make this one again.
    Reply
  5. LittleRedChef
    We loved this dish! Heeding the warning that it could be too dry posted by another, I used a 14 oz can of diced tomatoes and a small 7 oz can of tomato paste with 2 T of sugar in place of the tomato sauce. I also used some leftover cooked rice I had in the fridge which cut down on the stovetop time. It was aromatic and absolutely delicious. Will definitely make this one again.
    Reply
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