Name: Layered Cabbage Roll Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 2 medium onions, chopped; 1 clove garlic, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (14 ounce) can tomato sauce; 1 can water; 1/2 cup uncooked long grain rice; 4 cups cabbage, shredded; sauerkraut (optional)

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Recipe by Darlene10

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Layered Cabbage Roll Casserole created by Baby Kato

A fast alternative for cabbage rolls.

Ready In:: 1hr 50mins
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs ground beef
2 medium onions, chopped
1 clove garlic, minced
1 teaspoon salt
¹⁄₄ teaspoon pepper
1 (14 ounce) can tomato sauce
1 can water
¹⁄₂ cup uncooked long grain rice
4 cups cabbage, shredded
sauerkraut (optional)

directions

Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
Bring to a boil and stir in rice.
Cover and simmer for 20 minutes.
Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
Repeat layers.
cover and bake in 350 oven for one l hour.
If desired you can put sauerkraut on top of the layers.
Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.

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RECIPE MADE WITH LOVE BY

@Darlene10

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@Darlene10

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"A fast alternative for cabbage rolls."

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review by pparker840

8/27/2017

I love this recipe but I used tomato soup instead of sauce and I added cabbage to hamburger mixture to soften it. Didn't have the uneven cooking that others experienced. Added cabbage after browning hamburger at the 20 minute cooking time of rice.

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Replies 2
tweak by pparker840

8/27/2017

Tomato soup instead of sauce and cooked cabbage with rice 20 minutes to alleviate uneven cooking

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review by anna2402

12/5/2013

Short on time, so I boiled the cabbage and stirred it in. Skipped the oven step entirely.

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review by LittleRedChef

10/25/2012

We loved this dish! Heeding the warning that it could be too dry posted by another, I used a 14 oz can of diced tomatoes and a small 7 oz can of tomato paste with 2 T of sugar in place of the tomato sauce. I also used some leftover cooked rice I had in the fridge which cut down on the stovetop time. It was aromatic and absolutely delicious. Will definitely make this one again.

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tweak by LittleRedChef

10/25/2012

We loved this dish! Heeding the warning that it could be too dry posted by another, I used a 14 oz can of diced tomatoes and a small 7 oz can of tomato paste with 2 T of sugar in place of the tomato sauce. I also used some leftover cooked rice I had in the fridge which cut down on the stovetop time. It was aromatic and absolutely delicious. Will definitely make this one again.

Reply