Layered Cabbage Roll Casserole
A fast alternative for cabbage rolls.
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INGREDIENTS
Nutrition- 1 1⁄2lbs ground beef
- 2
- 1
- 1teaspoon salt
- 1⁄4teaspoon pepper
- 1(14 ounce) can tomato sauce
- 1can water
- 1⁄2cup uncooked long grain rice
- 4
-
DIRECTIONS
- Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
- Bring to a boil and stir in rice.
- Cover and simmer for 20 minutes.
- Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
- Repeat layers.
- cover and bake in 350 oven for one l hour.
- If desired you can put sauerkraut on top of the layers.
- Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.