Name: Perfect Cabbage Roll Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 medium onion, chopped; salt and pepper; 1 cup cooked rice; 2 (10 ounce) cans tomato soup; 3 cups cabbage, shredded (I use a cheese grater)

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Recipe by Tara1183

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This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls.

Ready In:: 1hr 50mins
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ingredients

1 lb ground beef
1 medium onion, chopped
salt and pepper
1 cup cooked rice
2 (10 ounce) cans tomato soup
3 cups cabbage, shredded (I use a cheese grater)

directions

Brown meat and onion then stir the tomato soup and the rice, salt and pepper.
Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. (Could use only 1 layer of hamburger between cabbage).
Bake covered at 350 for 1 1/2 hours.
Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted.

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@Tara1183

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@Tara1183

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"This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls."

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review by Amy Coots

2/21/2017

Made it first time exactly as written and we all really liked it, but we all thought it needed some spice. Now I have made this at least five more times. My changes is using one can tomato soup and one can of rotel, sometimes I will also add one or two tsps chili powder. And about 1 cup of beef broth. I also use the uncle Ben's ready rice "butter and garlic flavor" (do NOT microwave it first). I increase the the cabbage by at least one more cup, sliced very thin and then cut the long slices in half. If you end up with left overs then turn it into the best soup by adding some beef broth and spicy V-8 juice.....sooooo good! One last tip serve both the casserole and the leftover soup with hot crust bread!

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tweak by Amy Coots

2/21/2017

Changed one of the cans of tomato soup to Rotel tomatoes.

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review by hellie0h

3/7/2015

Although I don't make it quite this way, it is similar and very good. I add a can of petite diced tomatoes to the cooked hamburger/onion mixture and 1 cup of rice that is not cooked. Various spices that I like, and I use tomato sauce, sweetened just a bit with some sugar that is poured over the layered mixture. I cook the casserole in an electric pressure cooker for approximately 20 minutes after it comes to pressure.

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review by myangelhayden

11/11/2014

My favorite casserole! I make exactly as written and it is perfect every time!

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review by Cilantro in Canada

9/29/2010

I doubled this as I was hoping my family would really like this and I was right. I did not pre cook my rice, just mixed it in and added extra water--about 1 can of water for a double batch. This is easy and so much less work than cabbage rolls. Thanks for the recipe.

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