Brown meat and onion then stir the tomato soup and the rice, salt and pepper.
Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. (Could use only 1 layer of hamburger between cabbage).
Bake covered at 350 for 1 1/2 hours.
Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted.