Perfect Cabbage Roll Casserole

Name: Perfect Cabbage Roll Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 medium onion, chopped; salt and pepper; 1 cup cooked rice; 2 (10 ounce) cans tomato soup; 3 cups cabbage, shredded (I use a cheese grater)

(15)

Recipe by Tara1183

This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls.

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READY IN: 1hr 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

medium onion, chopped
salt and pepper
1

cup cooked rice
2

(10 ounce) cans tomato soup
3

cups cabbage, shredded (I use a cheese grater)

DIRECTIONS

Brown meat and onion then stir the tomato soup and the rice, salt and pepper.
Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. (Could use only 1 layer of hamburger between cabbage).
Bake covered at 350 for 1 1/2 hours.
Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted.

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