Lazy Cabbage Roll Casserole
- Ready In:
- 90hrs 20mins
- Ingredients:
- 10
- Yields:
-
1 roasting pan
- Serves:
- 10
ingredients
- 1⁄2 cup long grain rice
- 1 tablespoon vegetable oil
- 1 lb ground beef
- 1 onion, finely chopped
- 1 head cabbage, chopped medium
- 1 (14 1/2 ounce) can tomatoes, chopped
- 3 cups tomato sauce (can substitute half of this amount with salsa for a robust tasting sauce)
- 2 cups water
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 375.
- Place rice in small saucepan; cover with water and bring to boil.
- Simmer 5 minutes; drain.
- Heat oil in large skillet over medium-high heat; add beef and onion and cook until beef is no longer pink and onions are softened.
- Drain off excess fat.
- Stir in rice, cabbage, chopped tomatoes, tomato sauce, salsa if using, water, salt and pepper.
- Pour into a roasting pan; cover and bake about 1 hour.
- Stir and add 1/2 c.
- more water if necessary.
- Cook 1 hour longer or until cabbage is very tender.
- Makes 8 Generous servings.
- Any leftovers can be frozen for later use.
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RECIPE SUBMITTED BY
carnation037
United States
My husband and I have lived in NJ for the last 28 years. We have 2 sons, both grown and no longer living at home, only one toy fox terrior dog now, 2 parakeets and 2 finches! I enjoy finding, using and sharing recipes I have found on the net. Also camping, working outside in the yard, family and good friend get togethers and just relaxing. This does not mean cleaning, lol.