Cabbage Roll Casserole

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop cabbage into bite sized pieces, discard the core.
  • Place cabbage in bottom of large deep casserole.
  • Brown the meat, add the onion, garlic, salt and pepper.
  • Add the rice and one can of the chopped tomatoes, including the juice.
  • Mix together well and pour over the chopped cabbage.
  • Spread the sauerkraut on top, including the juice.
  • Cover with second can of chopped tomatoes and juice.
  • Bake uncovered in a 350° oven for 20 minutes.
  • Cover and continue baking for another hour or until rice is tender.
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