Bkwitch's Cabbage Roll Casserole

Name: Bkwitch's Cabbage Roll Casserole
Prep time: 35 min
Cook time: 1 h 30 min
Total time: 2 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1 lb lean ground beef; 1/2 lb ground pork; 1 1/2 cups long grain rice (raw); 1 large yellow onion (chopped); 1 large green bell pepper (chopped small); 4 stalks celery (diced); 1/2 cup green onion (chopped); 1 head cabbage (shredded); 1 (16 ounce) can diced tomatoes (undrained); 1 (12 ounce) bottle spicy hot V8; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon chili powder

(5)

Recipe by Berts Kitchen Witch

There are many recipes on Zaar for Cabbage Roll Casserole, but none are quite the same way as I make it. This Casserole is very similar to how I make my Cabbage Rolls, so this is what I make when the Family wants my Rolls, but I don't have the time to make them.

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READY IN: 2hrs 5mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground beef
¹⁄₂

lb ground pork
1 ¹⁄₂

cups long grain rice (raw)
1

large yellow onion (chopped)
1

large green bell pepper (chopped small)
4

stalks celery (diced)
¹⁄₂

cup green onion (chopped)
1

head cabbage (shredded)
1

(16 ounce) can diced tomatoes (undrained)
1

(12 ounce) bottle spicy hot V8
2

tablespoons lemon juice
1

tablespoon Worcestershire sauce
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon black pepper
¹⁄₂

teaspoon garlic powder
¹⁄₂

teaspoon onion powder
¹⁄₄

teaspoon cayenne pepper
¹⁄₄

teaspoon chili powder

DIRECTIONS

Preheat oven to 350 degrees.
Spray a 9x13-inch baking pan with cooking spray.
Brown the ground beef and the ground pork together.
When meat is done, drain.
In a large mixing bowl, stir all ingredients together until blended well.
Spread out into the prepared baking dish, and cover with foil.
Bake at 350°, for 1-1/2 hours.
At 45 minutes into cooking, remove from oven, open foil carefully, and stir the casserole well.
Recover with the foil, and continue baking for the rest of the cooking time.

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