Crock Pot Cabbage Roll Casserole
- Ready In:
- 23mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 lbs lean ground beef
- 2 medium onions, chopped fine
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (7 1/2 ounce) can tomato sauce
- 1 cup water
- 1 cup tomato soup, divided
- 1⁄2 cup long grain rice
- 4 cups shredded cabbage
- 1⁄3 cup tomato juice
directions
- In a large skillet brown together the beef, onion, garlic, salt and pepper.
- Cook to done.
- Drain.
- Add to this the tomato sauce, 1/2 can of soup and mix well.
- Add the rice and water and mix well.
- In your crock pot layer 1/2 meat mixture, 1/2 cabbage.
- Repeat.
- Mix together the remaining soup and tomato juice.
- Slowly pour over mixture in crock.
- Cook on high for 4-6 hours, or low for 8-10 hours.
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Reviews
-
This was a big hit at dinner. I ended up making it on the stove top instead of in the crock pot. And left the rice out of the dish. (I did serve it over steamed rice)This one is a keeper...especially for a winter comfort food. It does freeze well...and tastes even better reheated. Next time I may add a few cloves of garlic and use beef broth instead of the water. Thanks for a simple way to get that cabbage roll flavor!
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Hi Di! This was quite good! We always find cabbage roll casseroles to be pretty bland so we started off by adding an envelope of onion soup mix and Worchestshire sauce to the meat mixture. The recipe didn't say when to add the water so I threw that in with the meat too. We'll make this recipe again but we'll adjust the meat to rice ratio...we like more rice. In our crockpot, it would have been done in 4 hours on HI. Thanks for the recipe! :o)! M&Mers
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Yum! I made this with ground turkey and two big onions and then I liked another reviewer's suggestion to add in a pack of onion soup mix so I did that too. Instead of tomato soup, I used more tomato juice because I heat that up instead of tomato soup for lunch all the time. I cooked it on high for about 3 hours and then tested a bit of cabbage and was happy with how soft it was so I let it stay on low until dinner. Served over steamed rice instead of mixing it in before cooking. Thanks for sharing this one, the whole family really liked it, even the baby :D
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Tweaks
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Yum! I made this with ground turkey and two big onions and then I liked another reviewer's suggestion to add in a pack of onion soup mix so I did that too. Instead of tomato soup, I used more tomato juice because I heat that up instead of tomato soup for lunch all the time. I cooked it on high for about 3 hours and then tested a bit of cabbage and was happy with how soft it was so I let it stay on low until dinner. Served over steamed rice instead of mixing it in before cooking. Thanks for sharing this one, the whole family really liked it, even the baby :D
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This was a big hit at dinner. I ended up making it on the stove top instead of in the crock pot. And left the rice out of the dish. (I did serve it over steamed rice)This one is a keeper...especially for a winter comfort food. It does freeze well...and tastes even better reheated. Next time I may add a few cloves of garlic and use beef broth instead of the water. Thanks for a simple way to get that cabbage roll flavor!
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois