Crock Pot Cabbage Roll Casserole

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet brown together the beef, onion, garlic, salt and pepper.
  • Cook to done.
  • Drain.
  • Add to this the tomato sauce, 1/2 can of soup and mix well.
  • Add the rice and water and mix well.
  • In your crock pot layer 1/2 meat mixture, 1/2 cabbage.
  • Repeat.
  • Mix together the remaining soup and tomato juice.
  • Slowly pour over mixture in crock.
  • Cook on high for 4-6 hours, or low for 8-10 hours.
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