Easy Cabbage Roll Casserole

Recipe by Camart
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid). Set aside.
  • Brown beef with onions and garlic, drain.
  • Add all remaining ingredients EXCEPT for tomato soup (and the cabbage). Simmer.
  • Layer a casserole dish with ½ the cabbage. Dump in the beef/rice/tomato mixture. Layer top with remaining cabbage. Pour can of condensed soup over top of all.
  • Cover and bake for at 350 for 1-1.5 hours.
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