2 Pot Stove Top Unstuffed Cabbage Rolls
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 3 cups cabbage, chopped
- 1⁄2 cup onion
- 1 garlic clove, minced
- 1 (10 1/2 ounce) can condensed tomato soup
- 1 (8 ounce) can tomato sauce
- 3⁄4 cup water, divided
- salt and pepper, to taste
- 2 cups long grain rice, cooked
directions
- In one pot, cook rice; you will want to end up with 2 cups of cooked rice.
- In the second pot, a medium dutch oven, brown ground beef, onion and garlic; drain if needed and return to pot.
- Add your soup and sauce, 1/2 cup water, cabbage, salt and pepper to taste; stir well.
- Cook over medium heat, covered, for 15-20 minutes or until cabbage is soft.
- Stir occasionally and add remainder 1/4 cup of water while cooking, if sauce gets too thick.
- Divide rice onto 4 plates; top with the beefy tomato cabbage mix.
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Reviews
-
My family liked this just fine but felt that it was not really comparable to the original and it still took much longer than 20 minutes to soften the cabbage. I agree with Debilyn_ks that it seemed like it was missing something. I even added a little butter and a dash of vinegar like my original rolled recipe. I think it was the tomato sauce/water that diluted the taste down.
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RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
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