2 Pot Stove Top Unstuffed Cabbage Rolls

Recipe by TheDancingCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In one pot, cook rice; you will want to end up with 2 cups of cooked rice.
  • In the second pot, a medium dutch oven, brown ground beef, onion and garlic; drain if needed and return to pot.
  • Add your soup and sauce, 1/2 cup water, cabbage, salt and pepper to taste; stir well.
  • Cook over medium heat, covered, for 15-20 minutes or until cabbage is soft.
  • Stir occasionally and add remainder 1/4 cup of water while cooking, if sauce gets too thick.
  • Divide rice onto 4 plates; top with the beefy tomato cabbage mix.
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