Unstuffed Cabbage Casserole

Recipe by Chef #358821
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown the ground beef and drain off any grease.
  • Add the chopped onion and cook for about 3 minutes to soften the onion.
  • Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.
  • Add the tomatoes, sugar, lemon juice, bay leaves, salt, pepper, and raisins. Bring to a boil, reduce heat, and cover.
  • Simmer until the cabbage is to the desired tenderness-about 30 minutes.
  • Serve with white rice (optional).
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